Dessert Turkey, Turkish Dessert Companies Dessert Producers in Turkey

      Dessert Turkey Turkish Dessert Qualified Producers Supplier Companies List in Turkey

      Dessert Turkey, Dessert Turkish, Turkish Dessert , Dessert Turkish Companies, Dessert in Turkey, Dessert Supplier List


We manufacture and supply baklava, baklawa, baclava, pistachio baklava, walnut baklava, kadaifi, shredded wheat, shredded phyllo dough, multiflaked pastry with cream, clam baklava...
FMCG TRADE FOOD LTD.STI has 15 years of experience in snack, cake, biscuit, chocolate and wafer categories. On the base of this experience In 2018 established the Company, supply sweets every day with our partners in new destinations. The Company defines the expectations of all business partners with its experience in regional sales channels and prepares and sells market-specific products in harmony with long and global perspectives. Together with our business partners, we always go one step further to provide innovative products and services while providing an inspiring and satisfying working environment. NUKKA brand continues to be a source of happiness by taking its place on the shelves in regional markets. With our beliefs and perseverance, we are taking firm steps towards becoming a world brand by minimizing decision-making and implementation processes with innovative thinking, innovative approach with faster and young dynamic staff. Thanks to its wide range of products and regional experience, it offers high-quality products to its valued business partners with products suitable for value chains in the markets of the countries to which it exports, while profitability and service quality differentiates business partners. Production processes by fulfilling all legal regulations and other obligations from raw material procurement to final consumer shelves and attaches importance to total quality management without compromising quality standards by keeping consumer health above all else.
Our company was founded in 1970 by Haci Zeki AKTAS. Our mission is to offer unique flavors to all customers.HACI HASANOGULLARI has been operating in a small factory in Gulbahce district in 1970’s BURSA city.Our company started to produce BAKLAVA under difficult conditions.In 1983 we started to increase sales with our store opened in the BURSA city center.Since 1995, we have started to growth our company and creating our corporate identity.In 2005 we decided to increase our branch count and establish a nationwide (TURKIYE) dealership network.In 2010, we became a model company with product quality and customer satisfaction.We started exporting “BAKLAVA” for Europe and Arab Countries in the same year.For 40 years, we continue to grow our company. We have a lot of work to do … With our love and respect
Founded by Nuri and Ali PARCA, Parcaoglu Kuruyemis is a well known company which has produced nuts since 1983 in Denizli, TURKEY. The company has only produced roasted chickpeas until 2000, but then it started to produce various nuts. As a company Parcaoglu Kuruyemis is famous for “roasted chickpeas, sugar-coated chickpeas, chocalate coated chickpeas,chocalate drageed chickpeas, coated peanut, coated hazelnut, sauced cornchips (nacho, ketchup, chicken, cheese sauced), sauced chickpeas, sauced peanuts, dried fruits, various chocalate (pebble dragee, chocolate dragee) and etc.” Located in 3500 m2 areas the company has its own factory on Express way. All of these products are delivered to a lot of cities safely in Turkey via Parcaoglu Kuruyemis. This makes it always be available and reliable. Yet, the company may have connections by means of the port in Antalya. With its high quality and reasonable price, Parcaoglu Kuruyemis becomes a trademark in its field. Also, the company has theworld’s standarts certificates. Parcaoglu Kuruyemis is prefered by other companies at domestic and foreign market.
“We keep serving without shifting from our path since 1980.”
Our company, AFERIN GIDA has been continuing its way without compromising its flavor and quality since 2007, along with the principle of providing the same taste and the tact of the homemade natural pastry production to the sweet and beverage sections of the cafes and restaurants as it has been providing for the hotels and restaurants in more corporate and innovative structure for years, while embellishing these gourmet environments. We are honoured and proud of offering you better services and high quality products.
Our company was established in 1986 in Fidyekizik Village of Bursa as a candied chestnut production company. After R&D works, the market share was increased by presenting long life pasteurized products (shelf life of 1 year). Having the goal of being natural and producing natural foodstuffs our company took firm steps towards with sugarless 100% fruit, pure jams and other jams. Under "Kestat" brand we present 75 kinds of jams (tomato, eggplant, gum mastic, blackberry, bergamot, bitter orange etc.) Furthermore frozen aspberries, frozen blueberries, frozen blueberries, frozen chestnuts, raisins, dried figs and dried apricots are among the products. Wishing to gain the confidence of the idea of creating a permanent and long-term cooperation with you..
The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.
Taris Fig Agricultural Sales Cooperatives Union established in 1915 has an exclusive and honorable place in historical development of the cooperative system in Turkey. In the beginning of the 1900s, with the purpose of eliminating the problems caused by the external dependency in the Aegean region and the marketing of the product grown by the farmer in difficult conditions and breaking the monopoly established in Izmir Yemis Bazaar, In January 1912 Germencik and on February 4, 1912 in Aydin, the first step was taken to establish the Aegean Region Agricultural Sales Cooperatives and the producer conventions realized by Aegean fig growers. Nazmi Topcuoglu, Kazim Nuri Corus, Ahmet Sari and his colleagues have seen that the only way to get rid of the negativities of the producers is the cooperative that will be formed among the producers. "Cooperative Aydin Incir Mustahsilleri Anonim Sirketi", the first organization to organize the producers of Aegean Region, was established on 21 August 1915. Today this date is regarded as the foundation date of Taris. The Union has achieved a rapid growth since its establishment.
We have brought ANTEPLIOGLU Sweet Baklava, which was first established in Istanbul in 1994, to the day-to-day by branching to the family. We heard the need to set up PURTAT company to separate our production and our branches because of the increase of imitations under the name of Antep and the sale of poor quality products, the customers being victims, branding and awareness decreasing. With our past experience as PURTAT, we succeeded in becoming a corporate company by completing all the documents in a short time in our production facility and full staffing. We are continuing our production and sales activities with the name ANTEPLIOGLU PURTAT, keeping the confidence and quality in the foreground. Our products are produced under the supervision of our food engineers, from carefully selected raw materials through quality control and R & D studies, using hygienic conditions and environmentally friendly technology.